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主办单位:煤炭科学研究总院有限公司、中国煤炭学会学术期刊工作委员会
焦油渣配煤炼焦对焦炭机械强度的影响研究及配比预测
  • Title

    Study on the influence of tar residue coal blending coking on the mechanicalstrength of coke and the prediction of proportions

  • 作者

    张昀朋鲁励袁东营周琦

  • Author

    ZHANG Yunpeng;LU Li;YUAN Dongying;ZHOU Qi

  • 单位

    煤炭科学技术研究院有限公司国家能源煤炭高效利用与节能减排技术装备重点实验室中国煤科低碳技术研究院

  • Organization
    China Coal Research Institute Corporation Ltd.
    National Energy Technology & Equipment Laboratory of CoalUtilization and Emission Control
    CCTEG Low-carbon Technology Institute
  • 摘要
    研究焦油渣配煤炼焦对炼焦煤质量和焦炭质量的影响并分析其内在关联,可利用不同配比对黏结指数的影响规律以确定焦油渣配入炼焦煤的最佳配比,从而为焦油渣炼焦配煤在工业中的应用提供技术指导支撑。选取某焦化厂煤焦油渣和炼焦煤作为实验样品,在堆密度、粒度等条件不变的情况下分别配入3.0%和5.0%的焦油渣进行炼焦试验。结果表明:配入焦油渣后的炼焦煤水分、全硫均有所增加,但灰分降低,即针对本身挥发分不高的炼焦煤,配入焦油渣则有利于提高挥发分;焦炭的空干基水分和挥发分略有增加,全硫有所减少,且焦炭的机械强度有所提升;通过分别添加1%~5%的焦油渣分析黏结指数变化规律,发现焦油渣配比控制在3.0%~4.5%时,既能保证焦炭的黏结指数不降低,又能满足尽可能多地配入焦油渣以实现固废资源化利用。
  • Abstract
    This study examines the influence of blending coal tar residue with coking coal on the quality of both thecoking coal and the resultant coke, and delves into their underlying correlations. By leveraging the influence patternof varying blending ratios on the caking index, an optimal blending ratio of tar residue in coking coal is determined,thereby providing technical guidance for the industrial application of tar residue in coal blending for coking. Experi⁃mental samples were sourced from a specific coking plant, including coal tar residue and coking coal. Coking testswere conducted with tar residue blended at 3. 0% and 5. 0%, respectively, while maintaining constant conditionssuch as bulk density and particle size. The results revealed that after blending tar residue, the moisture and total sul⁃fur content of the coking coal increased, whereas the ash content decreased. For coking coals with inherently low vol⁃atile matter content, the incorporation of tar residue was advantageous in enhancing the volatile matter. Additionally,the air-dried moisture and volatile matter of the coke slightly increased, the total sulfur content decreased, and themechanical strength of the coke was improved. By analyzing the variation pattern of the caking index with the additionof tar residue ranging from 1% to 5%, it was discovered that when the tar residue blending ratio was controlled be⁃tween 3. 0% and 4. 5%, it could ensure that the caking index of the coke did not decrease while maximizing the in⁃corporation of tar residue, thereby facilitating the resource utilization of solid waste.
  • 关键词

    焦油渣机械强度炼焦煤质量黏结指数配入比例堆密度粒度

  • KeyWords

    tar residue;mechanical strength;quality of coking coal;caking index;proportion of blending;bulkdensity;particle size

  • 基金项目(Foundation)
    煤炭科学技术研究院有限公司技术创新II类基金资助项目(2022CX-II-01)
  • DOI
  • 引用格式
    张昀朋,鲁励,袁东营,等.焦油渣配煤炼焦对焦炭机械强度的影响研究及配比预测[J].煤质技术,2024,39(5):79-84.
  • Citation
    ZHANG Yunpeng, LU Li, YUAN Dongying, et al. Study on the influence of tar residue coal blending coking onthe mechanical strength of coke and the prediction of proportions [J]. Coal Quality Technology, 2024, 39 (5):79-84.
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