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Title
Mid infrared spectroscopy study on the structure of chicken essence
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作者
刘凯柴嘉欣吉一帆李依霖张月坤周洲常美玲于宏伟2
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Author
Liu Kai;Chai Jiaxin;Ji Yifan;Li Yilin;Zhang Yuekun;Zhou Zhou;Chang Meiling;Yu Hongwei
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单位
河北立诚检测科技有限公司石家庄学院 化工学院河北省麻醉药技术创新中心
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Organization
Hebei Licheng Testing Technology Corporation Ltd.
Shijiazhuang University
College of Chemical Technology, Shijiazhuang 050035
Anesthetic Technology Innovation Center of Hebei Province
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摘要
采用中红外(MIR)光谱技术(包括:一维MIR光谱、二阶导数MIR光谱、四阶导数MIR光谱和退卷积MIR光谱)分别开展了鸡精结构的研究。实验发现:鸡精结构的主要红外吸收模式包括:谷氨酸钠分子NH3+官能团不对称弯曲振动模式(δasNH3+-谷氨酸钠)、谷氨酸钠分子COO-官能团不对称伸缩振动模式(νasCOO--谷氨酸钠)、谷氨酸钠分子NH3+官能团对称弯曲振动模式(δ■)、谷氨酸钠分子CH2官能团弯曲振动模式(δ■)和谷氨酸钠分子COO-官能团对称伸缩振动模式(ν■)。研究发现,鸡精的主要成分是谷氨酸钠。为鸡精结构的鉴别研究,建立一个新的方法学,具有重要的应用研究价值。
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Abstract
The structure of chicken semen was studied using mid infrared (MIR) spectroscopy techniques (including one-dimensional MIR spectroscopy, second-order derivative MIR spectroscopy, fourth-order derivative MIR spectroscopy, and deconvolution MIR spectroscopy). Experimental findings: The main infrared absorption modes of chicken sperm structure include sodium glutamate molecular NH3+ functional group asymmetric bending vibration mode of (δ■), glutamate sodium molecular COO- functional group asymmetric stretching vibration mode (ν■), glutamate sodium molecular NH3+ functional group symmetric bending vibration mode (δ■), glutamate sodium molecular CH2 functional group bending vibration mode (δ■) and glutamate sodium molecular COO- functional group symmetric stretching vibration mode (ν■). Research has found that the main component of chicken essence is glutamate sodium. The structure of chicken semen was identified and a new methodology was establish, which has important application research value.
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关键词
鸡精谷氨酸钠一维中红外光谱二阶导数中红外光谱四阶导数中红外光谱退卷积中红外光谱
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KeyWords
chicken essence;glutamate sodium;one-dimensional MIR spectroscopy;second-order derivative MIR spectroscopy;fourth-order derivative MIR spectroscopy;deconvolution MIR spectroscopy
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DOI
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引用格式
刘 凯1,柴嘉欣2,吉一帆2,李依霖2,张月坤2,周 洲2,常美玲2,于宏伟2,3. 鸡精结构中红外光谱研究[J]. 煤炭与化工, 2024, 47(5): 137-143.
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Citation
Liu Kai1, Chai Jiaxin2, Ji Yifan2, Li Yilin2, Zhang Yuekun2, Zhou Zhou2, Chang Meiling2, Yu Hongwei2,3. Mid infrared spectroscopy study on the structure of chicken essence. CCI, 2024, 47(5): 137-143.
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